Soxlet Extraction Systems BEGER FAT 1, FAT 2, etc.
The Soxlet extractor is designed for continuous extraction of insoluble solids from solid materials. It can be used to produce various extracts used in pharmaceuticals, cosmetics, food and alcohol industries.
Models: FAT 1, FAT 2, FAT 4, FAT 6.
DOCUMENTS
- Установка для определения жира методом Сокслета FAT 1. Технические характеристики.
- Установка для определения жира методом Сокслета FAT 2. Технические характеристики.
- Установка для определения жира методом Сокслета FAT 4. Технические характеристики.
- Установка для определения жира методом Сокслета FAT 6. Технические характеристики.
All BEGER products
The group "New Technologies" offers for review the products of the plant BEGER: digesters, steam distillation units, scrubbers, Soxlet extraction systems, hydrolysis systems, fiber detection devices, mineralization units, glassware, accessories
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Infrared digestersIDU 4, IDU 6, etc. -
Steam distillation unitsSDU 100, SDU 200, etc. -
ScrubbersSWP et al. -
Soxlet Extraction SystemsFAT 1, FAT 2, etc. -
Hydrolysis systemsHYD 1, HYD 2, etc. -
Fiber detection devicesFibre 6 and others. -
Mineralization plantsTDU 8, TDUt 8, etc. -
GlasswareReceiving flasks, etc. -
AccessoriesCovers for tripods, etc.
About BEGER
The company BEGER (Slovenia) is a developer and manufacturer of analytical laboratory equipment.
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production
Main activities: production of equipment for the determination of protein (nitrogen), fat, fiber analysis, sample preparation. -
strategy
The strategy is to bring the quality of manufactured products to the maximum possible. -
APPLICATIONS
Scope of application: agricultural and environmental laboratories, as well as various research institutes.
Information Board BEGER
Learn more about our products BEGER.
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Price list -
Catalog -
The questionnaire
NEW TECHNOLOGIES GROUP
For sales and support please contact
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for BEGER products.
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